Ingredients:
- 6 spoonfuls of flour and corn flour (can adjust according to your taste as follows 3-3, 4-2 , 5-1 etc.
- for whipping cream
- 1 vanilla
- directions
- whip cream in mixer with sugar and vanilla until stiff..
Directions:
- Heat milk keeping a few spoonfuls cold milk to add to mixture. In another sauce pan we add the flour and corn flour mixture, the egg yolks, sugar, vanillas and the cold milk and stir well with an egg beater.
- When the milk is hot pour to mixture stirring constantly until cream is thick. Add butter.
- In case it’s too stiff add extra milk. In case you have the opposite result, add 1 spoonful of corn flour dissolved in milk and stir well.
- See recipe : Birthday cakes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1677.01 Kcal (7021 kJ) | ||
| Calories from fat | 1007.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.99g | 172% | |
|---|---|---|---|
| Cholesterol | 1307.3mg | 436% | |
| Sodium | 1075.1mg | 45% | |
| Potassium | 2892.76mg | 62% | |
| Total Carbs | 83.31g | 28% | |
| Sugars | 73.5g | 294% | |
| Protein | 83.34g | 167% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.3mg | 29% | |
| Calcium | 2109.6mg | 211% | |
| Amount Per 100 g | |||
| Calories | 84.39 Kcal (353 kJ) | ||
| Calories from fat | 50.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 172% | |
|---|---|---|---|
| Cholesterol | 65.79mg | 436% | |
| Sodium | 54.1mg | 45% | |
| Potassium | 145.57mg | 62% | |
| Total Carbs | 4.19g | 28% | |
| Sugars | 3.7g | 294% | |
| Protein | 4.19g | 167% | |
| Vitamin C | 0.1mg | 4% | |
| Iron | 0.3mg | 29% | |
| Calcium | 106.2mg | 211% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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