Limoncello Ice Cream Recipe

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Limoncello Ice Cream
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Ingredients:

Directions:

  1. Blend the ice cream with the limoncello in a blender until smooth.
  2. Serve immediately in small liqueur glasses for sipping.
  3. **OR**
  4. If you prefer, immediately transfer the mixture to a covered container and freeze until firm or for up to 1 week.
  5. Use a small ice cream scoop and serve in dessert bowls.
  6. Garnish the servings with lemon zest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.32 Kcal (1789 kJ)
Calories from fat 195.93 Kcal
% Daily Value*
Total Fat 21.77g 33%
Cholesterol 99.33mg 33%
Sodium 151.96mg 6%
Potassium 353.13mg 8%
Total Carbs 51.34g 17%
Sugars 43.76g 175%
Dietary Fiber 1.77g 7%
Protein 8.1g 16%
Vitamin C 3mg 5%
Calcium 247.1mg 25%
Amount Per 100 g
Calories 210.04 Kcal (879 kJ)
Calories from fat 96.3 Kcal
% Daily Value*
Total Fat 10.7g 33%
Cholesterol 48.82mg 33%
Sodium 74.69mg 6%
Potassium 173.57mg 8%
Total Carbs 25.23g 17%
Sugars 21.51g 175%
Dietary Fiber 0.87g 7%
Protein 3.98g 16%
Vitamin C 1.5mg 5%
Calcium 121.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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