Directions:
- Pour warm milk into a large bowl, then sprinkle yeast onto the milk, and allow to soften for 5 minutes. Stir in sugar and buckwheat flour; cover, and let rise for 1 hour.
- Stir in the eggs, sour cream, heavy cream, salt, and flour until a batter forms. Cover again, and let rise for 2 hours.
- Heat a large skillet over medium heat. Spray with cooking spray, then pour in small amounts of batter to form 1 1/2-inch blinis. Cook until the blinis begin to set and dry, and the bubbles begin to burst, about 2 minutes. Flip over, and continue cooking until browned on the other side, about 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.54 Kcal (61 kJ) | ||
| Calories from fat | 3.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Cholesterol | 6.39mg | 2% | |
| Sodium | 14.19mg | 1% | |
| Potassium | 17.61mg | 0% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.63g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 161.2 Kcal (675 kJ) | ||
| Calories from fat | 43.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 1% | |
|---|---|---|---|
| Cholesterol | 70.84mg | 2% | |
| Sodium | 157.27mg | 1% | |
| Potassium | 195.25mg | 0% | |
| Total Carbs | 23.01g | 1% | |
| Sugars | 2.82g | 1% | |
| Dietary Fiber | 1.75g | 1% | |
| Protein | 7.04g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 0% | |
| Calcium | 82.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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