Cook lasagnette in boiling salted water until al dente; drain and rinse under cold water; then drain again before transferring to a salad bowl.
To the salad bowl add pastrami, celery, tomato wedges, cucumber and mushrooms.
To Prepare Dressing:.
Combine dressing ingredients in a jar and shake well to blend.
Toss the dressing through the salad and refrigerate, covered, for several hours.
Adjust seaoning and sprinle with fresh cilantro before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.89 Kcal (623 kJ)
Calories from fat	89.2 Kcal
		% Daily Value*
Total Fat	9.91g	15%
Cholesterol	23.53mg	8%
Sodium	430.21mg	18%
Potassium	280.42mg	6%
Total Carbs	7.37g	2%
Sugars	2.93g	12%
Dietary Fiber	1.29g	5%
Protein	7.59g	15%
Vitamin C	7.9mg	13%
Iron	1.2mg	7%
Calcium	53.2mg	5%

Amount Per 100 g
Calories	112.33 Kcal (470 kJ)
Calories from fat	67.29 Kcal
		% Daily Value*
Total Fat	7.48g	15%
Cholesterol	17.75mg	8%
Sodium	324.57mg	18%
Potassium	211.56mg	6%
Total Carbs	5.56g	2%
Sugars	2.21g	12%
Dietary Fiber	0.97g	5%
Protein	5.73g	15%
Vitamin C	6mg	13%
Iron	0.9mg	7%
Calcium	40.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol

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