Directions:
- Sweat the chopped onion and garlic in a pan with a little olive oil until translucent and then add the whole sausage. When well browned add the tomato paste, the drained peeled tomatoes, a pinch of salt and freshly grated pepper.
- Bring the sauce to a boil and add 3/4 cup of hot water. When simmering, cover and let cook for about 40 minutes over a moderate flame.
- Cook the pasta separately in a large pot of salted boiling water and drain it when it is still al dente, firm to the bite, about 8 minutes.
- Return the pasta to the pot and stir in the sauce, the steamed asparagus and the diced Asiago cheese. Pour into a buttered baking dish. Sprinkle with dabs of butter and the grated sharp Asiago cheese.
- Place in a hot oven at 450°F for 15 minutes. Serve the pasta straight from the oven dish.
- Serves 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.39 Kcal (2468 kJ) | ||
| Calories from fat | 219.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 37% | |
|---|---|---|---|
| Cholesterol | 64.91mg | 22% | |
| Sodium | 1121.3mg | 47% | |
| Potassium | 436.68mg | 9% | |
| Total Carbs | 57.23g | 19% | |
| Sugars | 6.61g | 26% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 35.23g | 70% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 741.7mg | 74% | |
| Amount Per 100 g | |||
| Calories | 190.84 Kcal (799 kJ) | ||
| Calories from fat | 70.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 37% | |
|---|---|---|---|
| Cholesterol | 21.02mg | 22% | |
| Sodium | 363.06mg | 47% | |
| Potassium | 141.39mg | 9% | |
| Total Carbs | 18.53g | 19% | |
| Sugars | 2.14g | 26% | |
| Dietary Fiber | 1.56g | 19% | |
| Protein | 11.41g | 70% | |
| Vitamin C | 4.5mg | 23% | |
| Iron | 0.7mg | 12% | |
| Calcium | 240.1mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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