Directions:
- Botton Layer: Combine macaroni, eggs and cheese. Spread over bottom of greased 13 x 9 ~ or ~ two 8 x 8 casserole dishes. Set aside.
- Filling: In a large skillet, cook beef, mushrooms and onion until tender and browned. Drain fat. Stir in tomato sauce and seasonings. Simmer, uncovered while preparing topping.
- Top Layer: In a large saucepan, melt butter. Stir in flour, salt and nutmeg. Add milk; cook and stir until thickened and bubbly. Add a bit of the milk mixture to the eggs, stir quickly, then return to the saucepan. Cook over low heat for 1 minute longer.
- To assemble: Spread meat filling over macaroni. Spread top layer over the filling. Sprinkle with parmesan cheese.
- Preheat oven to 350. Cook the casserole for 35 - 40 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.93 Kcal (2143 kJ) | ||
| Calories from fat | 225.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.06g | 39% | |
|---|---|---|---|
| Cholesterol | 163.79mg | 55% | |
| Sodium | 1357.4mg | 57% | |
| Potassium | 715.09mg | 15% | |
| Total Carbs | 41.3g | 14% | |
| Sugars | 11.35g | 45% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 30.25g | 60% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.9mg | 22% | |
| Calcium | 268.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 139.42 Kcal (584 kJ) | ||
| Calories from fat | 61.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 39% | |
|---|---|---|---|
| Cholesterol | 44.61mg | 55% | |
| Sodium | 369.68mg | 57% | |
| Potassium | 194.75mg | 15% | |
| Total Carbs | 11.25g | 14% | |
| Sugars | 3.09g | 45% | |
| Dietary Fiber | 0.94g | 14% | |
| Protein | 8.24g | 60% | |
| Vitamin C | 1.4mg | 9% | |
| Iron | 1.1mg | 22% | |
| Calcium | 73.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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