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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I like the taste of this nice recipe I found at home. The book is called Margaret Fulton Cookbook . Ingredients:
1 lb lasagna noodle |
4 ounces butter |
2 medium onions, finely chopped |
1 lb minced steak (, or normal mince) |
salt & pepper |
1 medium tomato, peeled and chopped |
1/2 cup grated cheese |
1 beaten egg |
1/4 cup grated cheese |
2 ounces butter |
3 tablespoons flour |
1 pint milk |
3 tablespoons cream (optional) |
salt and pepper |
Directions:
1. Cook lasagne noodles in boiling,salted water until tender.
2. Drain.
3. Melt butter in pan and cook finely chopped onions and minced steak for 2-3mins, stirring constantly.
4. Add tomato and salt&pepper to taste.
5. Continue to cook over low heat until meat is tender.
6. Cover pan if mixture is too dry.
7. Blend with 1/2 cup grated cheese.
8. Place half the lasagne in a greased casserole and cover with meat mixture, then remaining lasagne.
9. Blend cream sauce with beaten egg and 1/4 cup grated cheese.
10. Season and pour over the lasagne.
11. Bake in a moderate oven for 40-50mins or until top is nicely browned.
12. Serve hot.
13. CREAM SAUCE:- Melt butter, blend in flour and cook gently for 2mins.
14. Add milk gradually, stirring over a low heat until boiling.
15. Add cream (optional) and season to taste with salt&pepper.
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