Directions:
- Heat pecans in a medium-size nonstick skillet over medium-low heat, stirring often, 5 to 7 minutes or until lightly toasted and fragrant. Remove from skillet. Let cool 5 minutes. Stir together pecans, parsley, and zest.
- Cook pasta according to package directions; drain pasta, reserving 1/4 cup cooking liquid.
- Process artichoke hearts and next 5 ingredients in a food processor or blender until smooth, stopping to scrape down sides as needed. Add 1/4 cup reserved cooking liquid. Pulse 3 to 4 times or until smooth. Toss with hot cooked pasta; season with salt to taste. Top each serving with pecan mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1675.89 Kcal (7017 kJ) | ||
| Calories from fat | 1413.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.04g | 242% | |
|---|---|---|---|
| Cholesterol | 79.44mg | 26% | |
| Sodium | 911.98mg | 38% | |
| Potassium | 817.8mg | 17% | |
| Total Carbs | 46.28g | 15% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 14.62g | 58% | |
| Protein | 37.99g | 76% | |
| Vitamin C | 25.8mg | 43% | |
| Iron | 5.8mg | 32% | |
| Calcium | 725.4mg | 73% | |
| Amount Per 100 g | |||
| Calories | 519.77 Kcal (2176 kJ) | ||
| Calories from fat | 438.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.71g | 242% | |
|---|---|---|---|
| Cholesterol | 24.64mg | 26% | |
| Sodium | 282.85mg | 38% | |
| Potassium | 253.64mg | 17% | |
| Total Carbs | 14.35g | 15% | |
| Sugars | 2.22g | 29% | |
| Dietary Fiber | 4.54g | 58% | |
| Protein | 11.78g | 76% | |
| Vitamin C | 8mg | 43% | |
| Iron | 1.8mg | 32% | |
| Calcium | 225mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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