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Pasta with Wild Mushrooms, Artichokes, and Parmesan Recipe

Pasta with Wild Mushrooms, Artichokes, and Parmesan Recipe

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Pasta with Wild Mushrooms, Artichokes, and Parmesan

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Ingredients

Count

Nutrition

2405

Calories

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Ingredients:

Serving

2 lb assorted wild mushrooms , such as chanterelle , shiitake , and porcini, cleaned and trimmed
2 tbsp lemon juice
6 artichokes, stems removed
1/4 cup olive oil
1 sweet onion, chopped
4 garlic cloves, smashed
salt , to taste
freshly ground pepper , to taste
1 lb dried egg pasta , cooked according to package directions and drained
1 cup heavy cream
1/2 cup grated parmesan cheese

Directions:

Separate mushrooms into bite-size pieces with your fingers. (Do not chop.) Set aside.
Fill a large bowl partially with water, and stir in lemon juice. Remove bottom and tough outer leaves of artichokes. Separate leaves gently to reach center, snip around fuzzy thistle (choke), and remove with a spoon. Trim spines off outer leaves, if desired. Cut into quarters, and place in bowl.
Heat olive oil in a large saucepan over low heat. Add onion, and cook 5 minutes; add garlic, and cook 5 minutes more or until onion is tender. Drain artichokes. Add mushrooms and artichokes to pan, and increase heat to medium-high. Cook about 10 minutes or until artichokes are tender. Season with salt and pepper.
Place cooked pasta in a Dutch oven over medium heat. Add mushroom mixture and cream; cook until thoroughly heated and slightly thickened. Sprinkle with Parmesan, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2404.68 Kcal (10068 kJ)
Calories from fat	1116.38 Kcal
		% Daily Value*
Total Fat	124.04g	191%
Cholesterol	394.34mg	131%
Sodium	1982.6mg	83%
Potassium	6447.02mg	137%
Total Carbs	258.71g	86%
Sugars	43.91g	176%
Dietary Fiber	51.02g	204%
Protein	98.36g	197%
Vitamin C	143.7mg	239%
Iron	22mg	122%
Calcium	1132.7mg	113%

Amount Per 100 g
Calories	88.15 Kcal (369 kJ)
Calories from fat	40.92 Kcal
		% Daily Value*
Total Fat	4.55g	191%
Cholesterol	14.46mg	131%
Sodium	72.68mg	83%
Potassium	236.33mg	137%
Total Carbs	9.48g	86%
Sugars	1.61g	176%
Dietary Fiber	1.87g	204%
Protein	3.61g	197%
Vitamin C	5.3mg	239%
Iron	0.8mg	122%
Calcium	41.5mg	113%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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