Directions:
- In a large bowl combine the tomatoes, garlic, basil, mozzarella, oil, vinegar, salt and pepper to taste and let the sauce stand covered at room temperature for at least 1 hour and up to 4 hours. Just before serving cook the pasta, drain well and add to the sauce. Toss well and adjust seasoning wit salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2250.45 Kcal (9422 kJ) | ||
| Calories from fat | 125.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 22% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 1735.05mg | 72% | |
| Potassium | 3282.64mg | 70% | |
| Total Carbs | 397.77g | 133% | |
| Sugars | 23.03g | 92% | |
| Dietary Fiber | 61.58g | 246% | |
| Protein | 111.83g | 224% | |
| Vitamin C | 99.3mg | 165% | |
| Iron | 5mg | 28% | |
| Calcium | 2299.7mg | 230% | |
| Amount Per 100 g | |||
| Calories | 147.45 Kcal (617 kJ) | ||
| Calories from fat | 8.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 22% | |
|---|---|---|---|
| Cholesterol | 2.67mg | 14% | |
| Sodium | 113.68mg | 72% | |
| Potassium | 215.09mg | 70% | |
| Total Carbs | 26.06g | 133% | |
| Sugars | 1.51g | 92% | |
| Dietary Fiber | 4.04g | 246% | |
| Protein | 7.33g | 224% | |
| Vitamin C | 6.5mg | 165% | |
| Iron | 0.3mg | 28% | |
| Calcium | 150.7mg | 230% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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