Pasta with uncooked tomato, basil and mozarella sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 pound(s) tomatoes seeded and chopped |
2 clove(s) garlic minced |
1/2 cup(s) fresh basil chopped coarse |
1/2 pound(s) fresh mozzarella diced |
1/2 cup(s) evoo |
2 tablespoon(s) red wine or balsamic vinegar |
salt and freshly ground pepper |
1 pound(s) dried pasta of choice |
Directions:
1. In a large bowl combine the tomatoes, garlic, basil, mozzarella, oil, vinegar, salt and pepper to taste and let the sauce stand covered at room temperature for at least 1 hour and up to 4 hours. Just before serving cook the pasta, drain well and add to the sauce. Toss well and adjust seasoning wit salt and pepper.
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