Pasta with Turkish Yogurt Sauce Recipe

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Ingredients:

Serving

Directions:

Yogurt Cheese (Labaneh): Line a strainer with 2 layers of cheesecloth; place the strainer over a bowl and pour the yogurt into the strainer; set aside at room temperature for at least 8 hours or until very, very thick.
If using the garlic, push it through a garlic press and stir into the thickened labaneh.
Refrigerate.
Pasta: Make sure labaneh is at room temperature; boil the pasta in salted water until al dente; drain and return to the pot, stirring until all liquid has evaporated.
Add the paprika to the melted butter; toss the butter mixture and yogurt cheese with the pasta; season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.52 Kcal (345 kJ)
Calories from fat	7.78 Kcal
		% Daily Value*
Total Fat	0.86g	1%
Cholesterol	2.26mg	1%
Sodium	7.22mg	0%
Potassium	64.3mg	1%
Total Carbs	14.46g	5%
Sugars	1.35g	5%
Dietary Fiber	0.78g	3%
Protein	4.26g	9%
Iron	66.3mg	369%
Calcium	22.2mg	2%

Amount Per 100 g
Calories	209.57 Kcal (877 kJ)
Calories from fat	19.76 Kcal
		% Daily Value*
Total Fat	2.2g	1%
Cholesterol	5.73mg	1%
Sodium	18.33mg	0%
Potassium	163.3mg	1%
Total Carbs	36.72g	5%
Sugars	3.44g	5%
Dietary Fiber	1.97g	3%
Protein	10.82g	9%
Vitamin C	0.1mg	0%
Iron	168.5mg	369%
Calcium	56.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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