Directions:
- Fill a large deep skillet with very hot tap water.
- Cover and bring to a boil over high heat.
- Peel and mince garlic.
- Add pasta to the skillet, boil for 1-2 minutes or until pasta is al dente.
- Drain, set aside.
- Add butter and garlic to skillet; cook over medium-high heat until butter is melted and sizzling.
- Stir in cream, peas and salt; bring to a boil.
- Break tuna into chunks and stir into skillet with 1/4 cup cheese.
- Return pasta to skillet, cook until heated through, tossing gently.
- Serve with additional cheese and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.52 Kcal (3176 kJ) | ||
| Calories from fat | 338.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.58g | 58% | |
|---|---|---|---|
| Cholesterol | 104.55mg | 35% | |
| Sodium | 673.99mg | 28% | |
| Potassium | 414.78mg | 9% | |
| Total Carbs | 69.72g | 23% | |
| Sugars | 5.78g | 23% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 35.82g | 72% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 300.2mg | 1668% | |
| Calcium | 200.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 286.29 Kcal (1199 kJ) | ||
| Calories from fat | 127.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 58% | |
|---|---|---|---|
| Cholesterol | 39.46mg | 35% | |
| Sodium | 254.39mg | 28% | |
| Potassium | 156.55mg | 9% | |
| Total Carbs | 26.31g | 23% | |
| Sugars | 2.18g | 23% | |
| Dietary Fiber | 2.14g | 23% | |
| Protein | 13.52g | 72% | |
| Vitamin C | 3.4mg | 15% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 113.3mg | 1668% | |
| Calcium | 75.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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