Pasta With Tomato and Bacon Sauce Recipe

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Ingredients:

Serving

2 garlic cloves, crushed
2 (400 g) cans chopped tomatoes
4 tbsp olive oil
1 tsp dried herbs
1 tsp sugar
salt and pepper
8 slices rindless bacon , rashers finely chopped
75 g mascarpone cheese or 75 ml creme fraiche
375 g pasta

Directions:

Put the garlic, tomatoes, olive oil, mixed herds and sugar into a saucepan. Add a dash of salt and pepper and bring to the boil, then cover and simmer for 10 minutes.
Add the bacon and simmer, uncovered, for another 5 minutes.
Stir in the mascarpone cheese or creme fraiche, heat up, then taste and add more salt and pepper if it needs it.
Meanwhile, cook the pasta according to the packet instructions.
Dollop the sauce over the pasta and enjoy with garlic bread and salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.97 Kcal (1402 kJ)
Calories from fat	212.2 Kcal
		% Daily Value*
Total Fat	23.58g	36%
Cholesterol	55.13mg	18%
Sodium	16.62mg	1%
Potassium	29.82mg	1%
Total Carbs	25.33g	8%
Sugars	0.64g	3%
Dietary Fiber	0.04g	0%
Protein	6.1g	12%
Vitamin C	0.5mg	1%
Iron	1mg	5%
Calcium	28.5mg	3%

Amount Per 100 g
Calories	256.96 Kcal (1076 kJ)
Calories from fat	162.78 Kcal
		% Daily Value*
Total Fat	18.09g	36%
Cholesterol	42.29mg	18%
Sodium	12.75mg	1%
Potassium	22.88mg	1%
Total Carbs	19.43g	8%
Sugars	0.49g	3%
Dietary Fiber	0.03g	0%
Protein	4.68g	12%
Vitamin C	0.4mg	1%
Iron	0.7mg	5%
Calcium	21.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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