Directions:
- Peel shrimp, and devein, if desired.
- Saute peppers and garlic in hot oil in a large skillet over medium-high heat until thoroughly heated.
- Add shrimp, and cook, stirring constantly, 2 to 3 minutes or just until shrimp turn pink. Remove shrimp, and set aside.
- Stir in white wine, mustard, and Worcestershire sauce; cook over high heat 3 to 4 minutes.
- Return shrimp to skillet. Stir in butter, salt, and lemon juice; cook 1 to 2 minutes or until combined and thoroughly heated.
- Place pasta in a large serving dish; toss with shrimp mixture and parsley. Sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1383.67 Kcal (5793 kJ) | ||
| Calories from fat | 713.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.24g | 122% | |
|---|---|---|---|
| Cholesterol | 197.34mg | 66% | |
| Sodium | 2564.95mg | 107% | |
| Potassium | 517.27mg | 11% | |
| Total Carbs | 136.61g | 46% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 33.28g | 67% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.2mg | 35% | |
| Calcium | 230.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 353.38 Kcal (1480 kJ) | ||
| Calories from fat | 182.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 122% | |
|---|---|---|---|
| Cholesterol | 50.4mg | 66% | |
| Sodium | 655.06mg | 107% | |
| Potassium | 132.11mg | 11% | |
| Total Carbs | 34.89g | 46% | |
| Sugars | 1.26g | 20% | |
| Dietary Fiber | 1.52g | 24% | |
| Protein | 8.5g | 67% | |
| Vitamin C | 3.6mg | 23% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.6mg | 35% | |
| Calcium | 58.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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