Garlic Mashed Potatoes Recipe

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Ingredients:

Serving

2 garlic cloves
2 tbsp olive oil
2 sprigs fresh thyme
3 lbs potatoes, peeled and cut into eighths
1/2 cup whipped cream
4 tbsp butter, softened
salt & freshly ground black pepper
2 tbsp minced fresh chervil (optional)

Directions:

Preheat oven to 350°F.
Remove outermost papery leaves from garlic but do not break bulbs apart or remove thin paper sheath covering each clove.
Rub garlic bulbs with olive oil and wrap together with thyme sprigs in a loose aluminum foil packet.
Place packet in a baking dish and roast until garlic is very tender.
When cool enough to handle, peel garlic and squeeze soft cloves into a bowl.
Place potatoes in a large saucepan and cover by 1 inch with cold salted water.
Bring to a boil over moderately high heat.
Cover and cook until potatoes are tender.
Drain.
Mash potatoes with a potato masher and return to a clean saucepan; stir in cream, butter, and garlic cloves, and beat well.
Season to taste with salt and pepper.
Transfer to a warm bowl and garnish with minced chervil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.5 Kcal (1551 kJ)
Calories from fat	135.22 Kcal
		% Daily Value*
Total Fat	15.02g	23%
Cholesterol	24.98mg	8%
Sodium	152.35mg	6%
Potassium	962.49mg	20%
Total Carbs	55.25g	18%
Sugars	10.9g	44%
Dietary Fiber	8.27g	33%
Protein	5.85g	12%
Vitamin C	6.2mg	10%
Vitamin A	2.8mg	94%
Iron	3mg	17%
Calcium	98.3mg	10%

Amount Per 100 g
Calories	126.66 Kcal (530 kJ)
Calories from fat	46.22 Kcal
		% Daily Value*
Total Fat	5.14g	23%
Cholesterol	8.54mg	8%
Sodium	52.08mg	6%
Potassium	329.03mg	20%
Total Carbs	18.89g	18%
Sugars	3.72g	44%
Dietary Fiber	2.83g	33%
Protein	2g	12%
Vitamin C	2.1mg	10%
Vitamin A	1mg	94%
Iron	1mg	17%
Calcium	33.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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