Directions:
- Bring 3 cups water to a boil; add shrimp and Creole seasoning, and cook 3 minutes or just until shrimp turn pink. Drain and rinse with cold water.
- Peel shrimp, and devein, if desired; set aside.
- Snap off tough ends of asparagus; cut asparagus into 2-inch pieces.
- Cook spaghetti according to package directions, adding asparagus the last 5 minutes. Drain, rinse, and set aside.
- Process basil and next 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
- Combine shrimp, pasta, and asparagus in a large bowl; drizzle mixture with dressing, tossing gently to coat. Sprinkle with crushed red pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3363.69 Kcal (14083 kJ) | ||
| Calories from fat | 1827.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 203.1g | 312% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 9875.36mg | 411% | |
| Potassium | 2031.84mg | 43% | |
| Total Carbs | 326.22g | 109% | |
| Sugars | 18.45g | 74% | |
| Dietary Fiber | 21.5g | 86% | |
| Protein | 76.68g | 153% | |
| Vitamin C | 68.9mg | 115% | |
| Iron | 21.8mg | 121% | |
| Calcium | 449.7mg | 45% | |
| Amount Per 100 g | |||
| Calories | 160.42 Kcal (672 kJ) | ||
| Calories from fat | 87.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 312% | |
|---|---|---|---|
| Cholesterol | 12.54mg | 88% | |
| Sodium | 470.98mg | 411% | |
| Potassium | 96.9mg | 43% | |
| Total Carbs | 15.56g | 109% | |
| Sugars | 0.88g | 74% | |
| Dietary Fiber | 1.03g | 86% | |
| Protein | 3.66g | 153% | |
| Vitamin C | 3.3mg | 115% | |
| Iron | 1mg | 121% | |
| Calcium | 21.4mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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