Directions:
- Cook and drain pasta according to directions, return to pot.
- Cook sausage in large skillet over medium heat until browned. Drain.
- Add sausage, tomatoes, half and half and milk to pasta. Stir gently, cooking over medium heat until cooked through (do not boil).
- Add parmesan cheese, mix well and serve with garlic bread!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.39 Kcal (1471 kJ) | ||
| Calories from fat | 195.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.77g | 33% | |
|---|---|---|---|
| Cholesterol | 75.68mg | 25% | |
| Sodium | 656.06mg | 27% | |
| Potassium | 242.02mg | 5% | |
| Total Carbs | 20.75g | 7% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 16.88g | 34% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 207.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 202.55 Kcal (848 kJ) | ||
| Calories from fat | 112.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 33% | |
|---|---|---|---|
| Cholesterol | 43.63mg | 25% | |
| Sodium | 378.17mg | 27% | |
| Potassium | 139.51mg | 5% | |
| Total Carbs | 11.96g | 7% | |
| Sugars | 0.57g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 9.73g | 34% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.7mg | 7% | |
| Calcium | 119.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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