Directions:
- Cook the pasta al dente.
- Melt butter in a skillet with lemon juice and zest.
- Let the mixture bubble for 30 seconds.
- Add the half and half, salt, and pepper.
- Cook the sauce until the liquid is reduced by half.
- Toss with cheese and pasta and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.22 Kcal (1274 kJ) | ||
| Calories from fat | 182.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 31% | |
|---|---|---|---|
| Cholesterol | 79.8mg | 27% | |
| Sodium | 221.47mg | 9% | |
| Potassium | 123.31mg | 3% | |
| Total Carbs | 21.37g | 7% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 10.25g | 20% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 209.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 185.92 Kcal (778 kJ) | ||
| Calories from fat | 111.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 31% | |
|---|---|---|---|
| Cholesterol | 48.77mg | 27% | |
| Sodium | 135.35mg | 9% | |
| Potassium | 75.36mg | 3% | |
| Total Carbs | 13.06g | 7% | |
| Sugars | 0.24g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.26g | 20% | |
| Vitamin C | 2.5mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 5% | |
| Calcium | 128.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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