Directions:
- Cook pasta al dente, according to package instructions.
- In a medium saucepan melt butter over medium heat.
- Add flour, stirring until smooth.
- Add milk slowly, stirring constantly until it is boiling.
- Remove from heat and add cream cheese.
- Return to medium heat, stirring until cheese is melted.
- Stir in salmon and dill.
- Add salt and pepper to taste.
- Toss with fettuccine and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.95 Kcal (3106 kJ) | ||
| Calories from fat | 191.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 33% | |
|---|---|---|---|
| Cholesterol | 162.58mg | 54% | |
| Sodium | 367.58mg | 15% | |
| Potassium | 362.65mg | 8% | |
| Total Carbs | 110.25g | 37% | |
| Sugars | 13.44g | 54% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 27.66g | 55% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 320mg | 32% | |
| Amount Per 100 g | |||
| Calories | 213.53 Kcal (894 kJ) | ||
| Calories from fat | 55.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 33% | |
|---|---|---|---|
| Cholesterol | 46.79mg | 54% | |
| Sodium | 105.79mg | 15% | |
| Potassium | 104.37mg | 8% | |
| Total Carbs | 31.73g | 37% | |
| Sugars | 3.87g | 54% | |
| Dietary Fiber | 1.46g | 20% | |
| Protein | 7.96g | 55% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 21% | |
| Calcium | 92.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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