Pasta With Salmon Sauce (Denmark) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My dear SIL has traveled the world and collected many wonderful recipes. Here is a simple recipe that was shared with her by a Danish cook. Ingredients:
1 lb fettuccine |
2 tablespoons flour |
2 tablespoons butter |
3 cups milk |
4 ounces cream cheese |
1 (7 1/2 ounce) can salmon, drained |
2 tablespoons dill, fresh, chopped |
1 dash salt |
1 dash white pepper |
Directions:
1. Cook pasta al dente, according to package instructions.
2. In a medium saucepan melt butter over medium heat.
3. Add flour, stirring until smooth.
4. Add milk slowly, stirring constantly until it is boiling.
5. Remove from heat and add cream cheese.
6. Return to medium heat, stirring until cheese is melted.
7. Stir in salmon and dill.
8. Add salt and pepper to taste.
9. Toss with fettuccine and serve.
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