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Pasta With Pumpkin, Black Olive and Rosemary Sauce Recipe

Pasta With Pumpkin, Black Olive and Rosemary Sauce Recipe

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Pasta With Pumpkin, Black Olive and Rosemary Sauce

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Ingredients:

Serving

400 g pasta (such as penne , fusilli or pipe rigate)
500 g fresh pumpkin (chopped into small cubes )
250 ml tomato passata
5 tbsp olive oil
3 shallots (chopped finely)
1 garlic clove (chopped fine )
100 g smoked bacon or 100 g cubed pancetta
150 g black olives
1/2 cup white wine
1 tbsp fresh rosemary
1 tbsp fresh basil

Directions:

Heat oil in pan, add the shallots and garlic and cook till soft. Add the cubed bacon and pumpkin and cook for 5 more minutes.
When the pumpkin is softened add the basil and rosemary then add the tomato passata.
Season with salt and pepper and add the wine. Simmer for 20 minutes.
Add the olives to the sauce when it is cooked.
When the pasta is cooked, toss in the pan with the sauce to make sure that the pasta is well coated with the sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	576.2 Kcal (2412 kJ)
Calories from fat	307.48 Kcal
		% Daily Value*
Total Fat	34.16g	53%
Cholesterol	49.5mg	17%
Sodium	888.72mg	37%
Potassium	818.46mg	17%
Total Carbs	53.37g	18%
Sugars	13.11g	52%
Dietary Fiber	4.94g	20%
Protein	13.47g	27%
Vitamin C	18.3mg	30%
Iron	3.1mg	17%
Calcium	90mg	9%

Amount Per 100 g
Calories	119.74 Kcal (501 kJ)
Calories from fat	63.9 Kcal
		% Daily Value*
Total Fat	7.1g	53%
Cholesterol	10.29mg	17%
Sodium	184.68mg	37%
Potassium	170.08mg	17%
Total Carbs	11.09g	18%
Sugars	2.72g	52%
Dietary Fiber	1.03g	20%
Protein	2.8g	27%
Vitamin C	3.8mg	30%
Iron	0.7mg	17%
Calcium	18.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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