Main
Recipes
Pasta With Pancetta, Clams and Mushrooms Recipe

Pasta With Pancetta, Clams and Mushrooms Recipe

Posted by

Rate It!

Pasta With Pancetta, Clams and Mushrooms

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb dry linguine
4 tbsp olive oil
1/4 lb pancetta, thickly sliced and cut into 1/4 dice
1/2 cup chopped onion
6 large garlic cloves, thickly sliced
1/4 tsp red pepper flakes
1 1/2 lbs small clams
1/4 lb shiitake mushroom, stems removed and sliced
1/2 cup white wine
1 cup clam juice or 1 cup chicken stock
1/2 cup tomato sauce
1/2 cup cream
1/2 tsp salt
1/2 tsp fresh ground black pepper
2 tbsp chopped fresh parsley

Directions:

Put a large pot of salted water on to boil.
Heat the olive oil in a large skillet or sauté pan over medium high heat. Cook the pancetta until it is crisp and brown, 2 minutes. Scoop the cooked pancetta out of the pan onto paper towels to drain. Set aside.
In the same pan the pancetta was cooked, sauté the onion, garlic and red pepper flakes until the garlic is golden brown, 1-2 minutes. Add the mushrooms and continue to cook over medium high heat until the mushrooms have browned and the onions are tender 4-6 minutes. Add the clams and wine and stir well. Simmer over medium high heat and remove the clams as they open. Discard any clams that have not opened after 4 minutes.
Stir in the clam juice, tomato sauce, cream, salt and pepper. Bring the sauce to a boil then reduce the heat to medium and simmer to a sauce consistency, 10-12 minutes.
Meanwhile, cook the pasta according to the directions on the package. Drain and return to the empty pot. Pour on the sauce, clams and crisp pancetta. Toss together over low heat until the pasta and sauce are well combined, 1-2 minutes. Stir in the chopped parsley and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521 Kcal (2181 kJ)
Calories from fat	181.37 Kcal
		% Daily Value*
Total Fat	20.15g	31%
Cholesterol	35mg	12%
Sodium	1075.86mg	45%
Potassium	294.62mg	6%
Total Carbs	67.87g	23%
Sugars	5.85g	23%
Dietary Fiber	5.91g	24%
Protein	15.73g	31%
Vitamin C	7.3mg	12%
Iron	1.9mg	11%
Calcium	80.7mg	8%

Amount Per 100 g
Calories	213.13 Kcal (892 kJ)
Calories from fat	74.19 Kcal
		% Daily Value*
Total Fat	8.24g	31%
Cholesterol	14.32mg	12%
Sodium	440.11mg	45%
Potassium	120.52mg	6%
Total Carbs	27.77g	23%
Sugars	2.39g	23%
Dietary Fiber	2.42g	24%
Protein	6.43g	31%
Vitamin C	3mg	12%
Iron	0.8mg	11%
Calcium	33mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Garbanzos (Chickpeas) With Chorizo and Spinach

Olive oil and 14 more..
Tuscan White Bean Soup

Extra-virgin olive oil, plus extra for serving and 13 more..
Linguine with White Clam Sauce

Salt and pepper, Linguine, Olive oil, Unsalted butter and 8 more..
Mussels Fra Diavolo with Linguine

Uncooked linguine, Olive oil, Chopped fennel bulb and 7 more..
Bolognese

Olive oil, Pancetta, chopped, Onions, chopped and 11 more..
Florentine Chicken Soup

Olive oil, Onion, finely chopped, Garlic cloves, minced and 10 more..
Gulaschsuppe

Onions, sliced, Garlic, chopped, Red pepper, Green pepper and 11 more..
Lentil Chili II

Olive oil, Butter, Chopped onion, Garlic cloves, chopped and 11 more..
Spicy Bean Stew With Sausages

Olive oil or 3 tbsp vegetable oil, Bulk sausage, Onion and 11 more..
Tomato Pork Chops

Olive oil, divided, Boneless pork loin chops, pounded thin and 11 more..
Pasta With Eggplant Sauce

Olive oil, Eggplants, unpeeled and in 1/2 chunks and 12 more..