Ingredients:
- 1 lb wild mushroom, trimmed and quartered if small, thickly sliced if large (such as shitake or oyster mushrooms)
Directions:
- Begin heating a large pot fill with water for the pasta.
- In a large nonstick skillet over medium heat, heat 1 tablespoon oil.
- Add in the onion; stir/saute for 5 minutes until tender.
- Add in the mushrooms and a generous pinch of salt; cook, stirring, for 3 minutes until the mushrooms begins to release their juices.
- Add in the garlic; continue to stir/saute until the liquid has evaporated.
- Add in the sage, rosemary, and wine; cook and stir 5-10 minutes until the wine has evaporated and the mushrooms are glazed.
- Add in the tomatoes and their juices; bring to a simmer; cook and stir frequently for 10-20 minutes until the tomatoes have cooked down and the mixture smells fragrant; season to taste with salt and pepper; set aside.
- When the water reaches a boil; add 1 tablespoon salt and gradually add in the pasta.
- Stir to make sure the pasta doesn’t stick to the bottom of the pan.
- Cook until al dente; moisten the mushroom topping with 2-4 tablespoons of the pasta cooking water; drain the pasta.
- Toss the pasta with the mushrooms and remaining 1 tablespoon oil (if desired) in the pan or in a warm pasta bowl.
- Sprinkle on the cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.52 Kcal (1928 kJ) | ||
| Calories from fat | 99.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 17% | |
|---|---|---|---|
| Cholesterol | 4.82mg | 2% | |
| Sodium | 125.24mg | 5% | |
| Potassium | 698.08mg | 15% | |
| Total Carbs | 74.9g | 25% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 11.23g | 45% | |
| Protein | 12.36g | 25% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 2.3mg | 13% | |
| Calcium | 111.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 170.28 Kcal (713 kJ) | ||
| Calories from fat | 36.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 17% | |
|---|---|---|---|
| Cholesterol | 1.78mg | 2% | |
| Sodium | 46.31mg | 5% | |
| Potassium | 258.11mg | 15% | |
| Total Carbs | 27.69g | 25% | |
| Sugars | 1.32g | 14% | |
| Dietary Fiber | 4.15g | 45% | |
| Protein | 4.57g | 25% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 0.8mg | 13% | |
| Calcium | 41.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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