Directions:
- In a large skillet, heat the oil over high heat and add the mushrooms.
- Do not move the mushrooms until they have carmelized on the bottom.
- When bottoms are carmelized, toss them and continue to cook for about 5 minutes.
- Add butter; cook and toss for 5 minutes until browned.
- Season with salt and add the garlic.
- Saute another 2 minutes and add the thyme and lemon juice.
- Cook to evaporate the liquid.
- Add wine and reduce until mushrooms are glazed with the sauce.
- Toss in parsley and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.56 Kcal (1422 kJ) | ||
| Calories from fat | 277.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.86g | 47% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 12.58mg | 1% | |
| Potassium | 587.8mg | 13% | |
| Total Carbs | 7.34g | 2% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 139.59 Kcal (584 kJ) | ||
| Calories from fat | 114.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 47% | |
|---|---|---|---|
| Cholesterol | 9.41mg | 8% | |
| Sodium | 5.17mg | 1% | |
| Potassium | 241.63mg | 13% | |
| Total Carbs | 3.02g | 2% | |
| Sugars | 1.63g | 16% | |
| Dietary Fiber | 0.75g | 7% | |
| Protein | 2.21g | 11% | |
| Vitamin C | 3.6mg | 15% | |
| Iron | 0.8mg | 10% | |
| Calcium | 7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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