Directions:
- In a 4- to 5-quart pan, bring 2 to 3 quarts of water to boiling over high heat.
- Meanwhile, pull off and discard stem ends and strings from peas. Rinse and drain.
- When water boils, add pasta, pushing down into water. Cook until almost tender to bite, about 3 minutes. Add peas and cook until they turn bright green, about 2 minutes.
- Drain peas and pasta well in a colander.
- In the pan, combine garlic and butter over high heat, stirring until butter melts. Add peas and pasta and mix until pasta stops sizzling, about 1 minute.
- Add about 2 teaspoons of the lemon peel, 2 tablespoons of the lemon juice, and about 1 tablespoon mint to pan. Mix.
- Put pasta mixture in wide soup bowls, swirling to make a well in the center. Spoon crème fraîche into the center of bowls and sprinkle with remaining peel, mint, and lemon juice. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1506.06 Kcal (6306 kJ) | ||
| Calories from fat | 518.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.64g | 89% | |
|---|---|---|---|
| Cholesterol | 96.55mg | 32% | |
| Sodium | 68.92mg | 3% | |
| Potassium | 834.49mg | 18% | |
| Total Carbs | 205.26g | 68% | |
| Sugars | 30.37g | 121% | |
| Dietary Fiber | 9.13g | 37% | |
| Protein | 16.93g | 34% | |
| Vitamin C | 251.5mg | 419% | |
| Vitamin A | 9.4mg | 312% | |
| Iron | 854.2mg | 4746% | |
| Calcium | 307.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 112.02 Kcal (469 kJ) | ||
| Calories from fat | 38.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 89% | |
|---|---|---|---|
| Cholesterol | 7.18mg | 32% | |
| Sodium | 5.13mg | 3% | |
| Potassium | 62.07mg | 18% | |
| Total Carbs | 15.27g | 68% | |
| Sugars | 2.26g | 121% | |
| Dietary Fiber | 0.68g | 37% | |
| Protein | 1.26g | 34% | |
| Vitamin C | 18.7mg | 419% | |
| Vitamin A | 0.7mg | 312% | |
| Iron | 63.5mg | 4746% | |
| Calcium | 22.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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