Directions:
- Heat oven to 325* - grease bottom and side of a 13x9 pan - with crisco.set aside.
- Beat sugars and butter in large mixing bowl - until combined.
- Beat on medium speed until light and fluffy -
- Stir in lemon zest and lemon juice -
- Stir in flour, cornstarch, and salt.
- Press dough in pan - with floured fingers.
- Bake 35-45 minutes or top is lightly golden brown -
- Cool completely in pan on wire rack for about 45 minutes.
- Spread with lemon icing - let stand 15 minutes.until set.
- For bars, cut into 6x6 rows.
- To prepare LEMON ICING:.
- Mix all ingredients in medium bowl with spoon until smooth and spreadable.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.05 Kcal (1453 kJ) | ||
| Calories from fat | 161.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 28% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 5% | |
| Sodium | 491.29mg | 20% | |
| Potassium | 588.01mg | 13% | |
| Total Carbs | 43.81g | 15% | |
| Sugars | 21.26g | 85% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 459.92 Kcal (1926 kJ) | ||
| Calories from fat | 214.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.84g | 28% | |
|---|---|---|---|
| Cholesterol | 17.97mg | 5% | |
| Sodium | 651.06mg | 20% | |
| Potassium | 779.25mg | 13% | |
| Total Carbs | 58.06g | 15% | |
| Sugars | 28.17g | 85% | |
| Dietary Fiber | 1.44g | 4% | |
| Protein | 4.82g | 7% | |
| Vitamin C | 2.2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 62.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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