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Pasta With Kalamata Olive Tapenade, Feta, and Chopped Tomato Recipe

Pasta With Kalamata Olive Tapenade, Feta, and Chopped Tomato Recipe

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Pasta With Kalamata Olive Tapenade, Feta, and Chopped Tomato

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Ingredients:

Serving

1 lb pasta ( spaghetti , linguine , tagliatelle)
1 lb kalamata olive, pitted (about 2 cup.)
1 1/4 cups extra virgin olive oil
3 large garlic cloves
3/4 cup fresh italian parsley
1/3 cup capers, drained
3 tbsp lemon juice
1 tbsp dried oregano
1 lb feta cheese, crumbled
5 large roma tomatoes, halved, cored, seeded , and cut into 1/4-1/2-inch pieces

Directions:

Bring a lg. pot of water to a boil. Add the pasta to the water, and cook until al dente, following the suggested cooking time on the box.
While the pasta cooks, put the olives, olive oil, garlic, parsley, capers, lemon juice, and oregano in a food processor fitted with the metal blade.
Turning the machine on and off rapidly, pulse the ingredients a few times, then scrape down the work bowl, and process continuously until the mixture forms a coarse but uniform paste.
As soon as the pasta is done, drain it, and immediately toss with the tapenade, and 1/2 of the Feta and 1/2 of the tomatoes.
Top with the remaining Feta and tomatoes, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3046.49 Kcal (12755 kJ)
Calories from fat	2525.03 Kcal
		% Daily Value*
Total Fat	280.56g	432%
Cholesterol	554.03mg	185%
Sodium	1605.98mg	67%
Potassium	734.54mg	16%
Total Carbs	52.84g	18%
Sugars	11.87g	47%
Dietary Fiber	3.32g	13%
Protein	85.05g	170%
Vitamin C	52.4mg	87%
Iron	3.5mg	19%
Calcium	776.5mg	78%

Amount Per 100 g
Calories	448.94 Kcal (1880 kJ)
Calories from fat	372.1 Kcal
		% Daily Value*
Total Fat	41.34g	432%
Cholesterol	81.64mg	185%
Sodium	236.66mg	67%
Potassium	108.24mg	16%
Total Carbs	7.79g	18%
Sugars	1.75g	47%
Dietary Fiber	0.49g	13%
Protein	12.53g	170%
Vitamin C	7.7mg	87%
Iron	0.5mg	19%
Calcium	114.4mg	78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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