Pasta With Fresh Tomatoes |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a wonderful, light side dish. I love it so much I've made it as our main dish too. Fresh, quality ingredients are important to the overall outcome of this dish. Ingredients:
6 tomatoes, fresh, diced |
1 tablespoon garlic, finely chopped |
3 tablespoons extra virgin olive oil |
1/3 cup olive, coarsely chopped |
1 teaspoon lemon zest |
salt |
pepper |
1 lb orecchiette (i also use rotini) |
1/3 cup fresh basil, torn |
Directions:
1. Combine first 6 ingredients in a medium bowl and allow them to rest.
2. Cook pasta as directed on package.
3. Drain and combine pasta with tomato mixture and torn basil.
4. Serve.
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