Pasta With Fresh Tomato Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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You can really taste it when your sauce is fresh - this is absolutely delicious all year round, and dead easy to make. Ingredients:
4 plump tomatoes, halved and cored |
1 (14 ounce) can canned tomatoes (size of the tin really doesn't matter) |
1 small onion |
1 garlic clove |
1 tablespoon herbes de provence (or whatever you've got) |
salt and pepper |
3 cups pasta |
Directions:
1. Chop the onion finely and crush the garlic. Fry them until browned and soft.
2. Add the tomatoes, and fry until soft - test wrinkling the skin with a spatula to see if they're ready yet.
3. Add the tin of tomatoes, and gently crush them with a spatula.
4. Add herbs, salt and pepper, and cook on a medium heat.
5. Boil the pasta in a saucepan until on cooking point, and then drain.
6. Remove sauce from the heat and serve with parmesan - Enjoy!
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