Directions:
- Cook the pasta according to the package directions. In a large saucepan, over medium-low heat, warm the cream, milk, salt, and pepper. Add the cooked pasta and Parmesan and stir until the cheese melts and the sauce thickens, 2 to 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2406.72 Kcal (10076 kJ) | ||
| Calories from fat | 755.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.93g | 129% | |
|---|---|---|---|
| Cholesterol | 274mg | 91% | |
| Sodium | 3217.16mg | 134% | |
| Potassium | 1710.11mg | 36% | |
| Total Carbs | 371.66g | 124% | |
| Sugars | 6.42g | 26% | |
| Dietary Fiber | 50.17g | 201% | |
| Protein | 49.91g | 100% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 4.9mg | 27% | |
| Calcium | 604.1mg | 60% | |
| Amount Per 100 g | |||
| Calories | 304.01 Kcal (1273 kJ) | ||
| Calories from fat | 95.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 129% | |
|---|---|---|---|
| Cholesterol | 34.61mg | 91% | |
| Sodium | 406.39mg | 134% | |
| Potassium | 216.02mg | 36% | |
| Total Carbs | 46.95g | 124% | |
| Sugars | 0.81g | 26% | |
| Dietary Fiber | 6.34g | 201% | |
| Protein | 6.3g | 100% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.6mg | 27% | |
| Calcium | 76.3mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
