Parmesan Grapes Recipe

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Parmesan Grapes
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Ingredients
5
Count
Nutrition
34
Calories
Total time
270
Minutes
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Ingredients:

Directions:

  1. Bring the cream, garlic, nutmeg and pepper to a boil.
  2. Reduce heat to low; stir constantly.
  3. Discard the garlic after a minute or two.
  4. Add the cheese, 1/2 cup at a time, stirring constantly, until melted and smooth.
  5. Pour into a bowl to cool.
  6. When cool, cover and refrigerate until firm, 4 hours to overnight.
  7. Scoop out with a melonballer.
  8. Arrange the balls like a bunch of grapes, garnished with a paper or real grape leaf.
  9. Serve at room temperature with slices of baguette, crackers or rusks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.21 Kcal (143 kJ)
Calories from fat 24.38 Kcal
% Daily Value*
Total Fat 2.71g 4%
Cholesterol 8.84mg 3%
Sodium 82.59mg 3%
Potassium 11.19mg 0%
Total Carbs 0.4g 0%
Sugars 0.06g 0%
Dietary Fiber 0.01g 0%
Protein 2.11g 4%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 368.98 Kcal (1545 kJ)
Calories from fat 263.01 Kcal
% Daily Value*
Total Fat 29.22g 4%
Cholesterol 95.35mg 3%
Sodium 890.76mg 3%
Potassium 120.69mg 0%
Total Carbs 4.29g 0%
Sugars 0.62g 0%
Dietary Fiber 0.09g 0%
Protein 22.73g 4%
Vitamin C 1mg 0%
Iron 0.6mg 0%
Calcium 668mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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