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Pasta With Avocado, Ginger, Roasted Almonds and Coriander Recipe

Pasta With Avocado, Ginger, Roasted Almonds and Coriander Recipe

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Pasta With Avocado, Ginger, Roasted Almonds and Coriander

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Ingredients:

Serving

240 g dried linguine
1 small avocado
1 lemon , juice of
1 tsp finely chopped fresh ginger
80 ml extra virgin olive oil
2 tbsp roasted sliced almonds , kept hot
3 tbsp fresh coriander leaves , which should be picked rather than chopped

Directions:

Cook the pasta as per packet instructions until al dente.
While the pasta is cooking peel and chop the avocado flesh into chunks and squeeze over half of the lemon juice.
Add ginger to 1 tablespoon of the olive oil, which will allow the ginger to spread through the hot pasta.
Drain and toss hot pasta with ginger oil and then quickly add the hot almonds the remaining olive oil and the chopped avocado and coriander.
Squeeze the remaining lemon juice over the top, season with salt and pepper to taste and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1003.46 Kcal (4201 kJ)
Calories from fat	568.6 Kcal
		% Daily Value*
Total Fat	63.18g	97%
Cholesterol	18mg	6%
Sodium	97.78mg	4%
Potassium	595.41mg	13%
Total Carbs	98.86g	33%
Sugars	4.73g	19%
Dietary Fiber	16.09g	64%
Protein	19.74g	39%
Vitamin C	25.6mg	43%
Iron	4.1mg	23%
Calcium	73.1mg	7%

Amount Per 100 g
Calories	335.04 Kcal (1403 kJ)
Calories from fat	189.84 Kcal
		% Daily Value*
Total Fat	21.09g	97%
Cholesterol	6.01mg	6%
Sodium	32.65mg	4%
Potassium	198.8mg	13%
Total Carbs	33.01g	33%
Sugars	1.58g	19%
Dietary Fiber	5.37g	64%
Protein	6.59g	39%
Vitamin C	8.5mg	43%
Iron	1.4mg	23%
Calcium	24.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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