Pasta With Avocado, Ginger, Roasted Almonds and Coriander |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 2 |
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This is a really refreshing pasta and so easy to do Ingredients:
240 g dried linguine |
1 small avocado |
1 lemon, juice of |
1 teaspoon finely chopped fresh ginger |
80 ml extra virgin olive oil |
2 tablespoons roasted sliced almonds, kept hot |
3 tablespoons fresh coriander leaves, which should be picked rather than chopped |
Directions:
1. Cook the pasta as per packet instructions until al dente.
2. While the pasta is cooking peel and chop the avocado flesh into chunks and squeeze over half of the lemon juice.
3. Add ginger to 1 tablespoon of the olive oil, which will allow the ginger to spread through the hot pasta.
4. Drain and toss hot pasta with ginger oil and then quickly add the hot almonds the remaining olive oil and the chopped avocado and coriander.
5. Squeeze the remaining lemon juice over the top, season with salt and pepper to taste and serve.
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