Directions:
- Cook pasta in large pot until al dente, adding 1 package of peas during last minute of cooking time.
- Reserve 1 cup pasta water.
- Drain pasta/peas mixture and return to pot.
- In a food processor, finely grind almonds. Add lemon zest and juice, remaining package of peas, and 1.5 teaspoons salt.
- Process until well-combined.
- Gradually add oil, process until smooth.
- Add almond-pea pesto to pasta, toss to coat, adding reserved pasta water as needed.
- Season with salt and pepper.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.42 Kcal (1015 kJ) | ||
| Calories from fat | 168.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 29% | |
|---|---|---|---|
| Sodium | 12.7mg | 1% | |
| Potassium | 107.43mg | 2% | |
| Total Carbs | 12.05g | 4% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.6mg | 4% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 208.78 Kcal (874 kJ) | ||
| Calories from fat | 145.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 29% | |
|---|---|---|---|
| Sodium | 10.93mg | 1% | |
| Potassium | 92.52mg | 2% | |
| Total Carbs | 10.38g | 4% | |
| Sugars | 2.48g | 12% | |
| Dietary Fiber | 4.3g | 20% | |
| Protein | 5.28g | 12% | |
| Vitamin C | 5.9mg | 11% | |
| Iron | 0.6mg | 4% | |
| Calcium | 28.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Creamed Chicken for Biscuits
Butter, All-purpose flour, Chicken broth, Heavy cream and 6 more.. -
Mediterranean Scallop Paella
Sea scallops, thawed if frozen (or use a mixture of shrim... and 24 more.. -
Grilled Lemon Chicken and Moroccan Couscous Salad
Low-salt chicken broth, Extra-virgin olive oil, divided and 22 more.. -
Grilled Lemon Chicken and Moroccan Couscous Salad
Low sodium chicken broth, Extra virgin olive oil, divided and 22 more.. -
Spicy Tex-Mex Meatballs
Onion, Garlic cloves, Red capsicum, Kidney beans and 12 more.. -
Quick Scallion Pancakes
Salt, Fresh ground pepper, Scallions , about 1 lb, Egg and 3 more.. -
Baked Pasta With Sun-Dried Tomatoes and Ricotta Cheese
Olive oil, divided, Onion, peeled and chopped and 9 more.. -
Penne With Creamy Bacon Sauce
Olive oil, Leek, sliced, Bacon, chopped and 10 more.. -
Suzanne's Easy Pasta Primavera
Olive oil, Garlic cloves, peeled and minced and 9 more.. -
Ratatouille Soup With Pork and Penne
Olive oil, divided, Pork tenderloin, cut into small dice and 16 more.. -
Penne With Zucchini and Ricotta
Olive oil, Minced garlic clove and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
