Pasta Walnetto Recipe

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Ingredients:

Serving

1 (12 oz) package egg noodles (i have also used linguine with great success)
1/4 cup heavy cream
1/4 cup sour cream
salt & freshly ground black pepper
3 tbsp butter
2 garlic cloves, minced
1 cup walnuts, finely chopped
1 cup parmesan cheese, freshly grated
1/2 cup chicken broth

Directions:

Boil the noodles, (or linguine) until al dente.
Drain well.
Mix heavy cream and sour cream, add to noodles with salt and pepper and 2 tablespoons of the butter.
Cover and keep warm.
Heat the remaining tablespoon of butter in a small pan.
Saute the garlic for 3 minutes, being careful not to let it brown.
Remove from heat, stir in chopped walnuts, Parmesan and chicken broth.
Toss with the noodles.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.01 Kcal (950 kJ)
Calories from fat	175.37 Kcal
		% Daily Value*
Total Fat	19.49g	30%
Cholesterol	33.09mg	11%
Sodium	253.18mg	11%
Potassium	140.12mg	3%
Total Carbs	5.46g	2%
Sugars	0.36g	1%
Dietary Fiber	1.22g	5%
Protein	9.46g	19%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	165.5mg	17%

Amount Per 100 g
Calories	358.12 Kcal (1499 kJ)
Calories from fat	276.66 Kcal
		% Daily Value*
Total Fat	30.74g	30%
Cholesterol	52.21mg	11%
Sodium	399.42mg	11%
Potassium	221.06mg	3%
Total Carbs	8.61g	2%
Sugars	0.57g	1%
Dietary Fiber	1.92g	5%
Protein	14.92g	19%
Vitamin C	2.7mg	3%
Vitamin A	0.1mg	2%
Iron	1.2mg	4%
Calcium	261.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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