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Pasta Shells with Prosciutto, Ricotta and Mushrooms Recipe

Pasta Shells with Prosciutto, Ricotta and Mushrooms Recipe

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Pasta Shells with Prosciutto, Ricotta and Mushrooms

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Ingredients

Count

Nutrition

689

Calories

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Ingredients:

Serving

12 jumbo pasta shells
3 tbsp butter
2 oz prosciutto, fat trimmed, chopped
2 large shallots, chopped
8 oz cremini or button mushrooms, chopped (about 3 cups)
1/2 cup ricotta cheese
3 tbsp chopped fresh basil or 1 tbsp dried, crumbled
3 tbsp chopped fresh parsley
1 15- oz container prepared marinara sauce (about 2 cups)
1/2 cup freshly grated parmesan cheese (about 2 oz)

Directions:

Preheat oven to 350°F. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking. Drain.
Meanwhile, melt butter in heavy large skillet over medium-high heat. Add chopped prosciutto and shallots and cook until shallots are translucent, stirring frequently, about 4 minutes. Add chopped mushrooms and cook until tender and juices evaporate, about 8 minutes. Remove from heat. Stir in ricotta, basil and parsley. Season to taste with salt and pepper.
Pour marinara sauce into bottom of 8x8-inch baking dish. Spoon 1 rounded tablespoon mushroom mixture into each pasta shell. Place in prepared dish. Top with grated Parmesan. (Can be prepared 1 day ahead. Cover and refrigerate.) Bake until heated through, about 20 minutes. Transfer shells to plates. Spoon sauce over and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	688.98 Kcal (2885 kJ)
Calories from fat	335.84 Kcal
		% Daily Value*
Total Fat	37.32g	57%
Cholesterol	123.74mg	41%
Sodium	2223.16mg	93%
Potassium	2121.46mg	45%
Total Carbs	53.66g	18%
Sugars	26.57g	106%
Dietary Fiber	10.6g	42%
Protein	36.71g	73%
Vitamin C	24.3mg	41%
Vitamin A	0.2mg	7%
Iron	169.5mg	941%
Calcium	690.8mg	69%

Amount Per 100 g
Calories	106.82 Kcal (447 kJ)
Calories from fat	52.07 Kcal
		% Daily Value*
Total Fat	5.79g	57%
Cholesterol	19.18mg	41%
Sodium	344.68mg	93%
Potassium	328.91mg	45%
Total Carbs	8.32g	18%
Sugars	4.12g	106%
Dietary Fiber	1.64g	42%
Protein	5.69g	73%
Vitamin C	3.8mg	41%
Iron	26.3mg	941%
Calcium	107.1mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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