Pasta salad light Recipe

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pasta salad light
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Ingredients:

Directions:

  1. Combine all ingredients in a large bowl and refridgerate for about an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 643.35 Kcal (2694 kJ)
Calories from fat 150.12 Kcal
% Daily Value*
Total Fat 16.68g 26%
Cholesterol 17.74mg 6%
Sodium 953.22mg 40%
Potassium 386.53mg 8%
Total Carbs 99.04g 33%
Sugars 10.78g 43%
Dietary Fiber 16.78g 67%
Protein 26.13g 52%
Vitamin C 40.9mg 68%
Vitamin A 0.2mg 8%
Iron 5.6mg 31%
Calcium 246.1mg 25%
Amount Per 100 g
Calories 175.83 Kcal (736 kJ)
Calories from fat 41.03 Kcal
% Daily Value*
Total Fat 4.56g 26%
Cholesterol 4.85mg 6%
Sodium 260.51mg 40%
Potassium 105.64mg 8%
Total Carbs 27.07g 33%
Sugars 2.95g 43%
Dietary Fiber 4.59g 67%
Protein 7.14g 52%
Vitamin C 11.2mg 68%
Vitamin A 0.1mg 8%
Iron 1.5mg 31%
Calcium 67.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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