Directions:
- As soon as pasta is cooked, drained and rinsed, toss with 1/2 bottle of dressing so that pasta is well-coated and doesn't stick.
- Add all remaining ingredients and toss.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.2 Kcal (1496 kJ) | ||
| Calories from fat | 221.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 38% | |
|---|---|---|---|
| Cholesterol | 68.54mg | 23% | |
| Sodium | 1300.39mg | 54% | |
| Potassium | 289.62mg | 6% | |
| Total Carbs | 13.34g | 4% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 20.73g | 41% | |
| Vitamin C | 23.2mg | 39% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.5mg | 53% | |
| Calcium | 300.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 207.28 Kcal (868 kJ) | ||
| Calories from fat | 128.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 38% | |
|---|---|---|---|
| Cholesterol | 39.78mg | 23% | |
| Sodium | 754.61mg | 54% | |
| Potassium | 168.07mg | 6% | |
| Total Carbs | 7.74g | 4% | |
| Sugars | 1.19g | 8% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 12.03g | 41% | |
| Vitamin C | 13.5mg | 39% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 5.5mg | 53% | |
| Calcium | 174.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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