Directions:
- Spread bean dip/refried beans onto a glass plate.
- Top with lettuce, green pepper, onions, tomatoes, black olives.
- Spread shredded taco cheese over the top.
- Pour sour cream (if desired) then picante sauce over all and serve with tortilla chips!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.36 Kcal (10 kJ) | ||
| Calories from fat | 0.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 12.83mg | 1% | |
| Total Carbs | 0.34g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.14g | 0% | |
| Amount Per 100 g | |||
| Calories | 100 Kcal (419 kJ) | ||
| Calories from fat | 25.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 0% | |
|---|---|---|---|
| Sodium | 542.86mg | 1% | |
| Total Carbs | 14.29g | 0% | |
| Dietary Fiber | 5.71g | 1% | |
| Protein | 5.71g | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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