Pasta Primavera Salad Recipe

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Pasta Primavera Salad
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Ingredients:

Directions:

  1. Add vegetables to cooked and cooled pasta.
  2. Add salt, pepper and salad dressing to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.58 Kcal (2012 kJ)
Calories from fat 21.26 Kcal
% Daily Value*
Total Fat 2.36g 4%
Sodium 9.27mg 0%
Potassium 28.95mg 1%
Total Carbs 100.7g 34%
Sugars 2.97g 12%
Dietary Fiber 5.25g 21%
Protein 14.68g 29%
Vitamin C 7.9mg 13%
Iron 4.9mg 27%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 675.98 Kcal (2830 kJ)
Calories from fat 29.9 Kcal
% Daily Value*
Total Fat 3.32g 4%
Sodium 13.04mg 0%
Potassium 40.72mg 1%
Total Carbs 141.64g 34%
Sugars 4.17g 12%
Dietary Fiber 7.38g 21%
Protein 20.65g 29%
Vitamin C 11.2mg 13%
Iron 6.9mg 27%
Calcium 3.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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