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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Pasta Primavera Alfredo Ingredients:
3/4 pound spaghetti, uncooked |
3 cups small broccoli florets |
3 carrots (3/4 lb.), cut into thin slices |
4 ounces (1/2 of 8-oz. pkg.) philadelphia cream cheese, cubed |
1 cup milk |
1/3 cup kraft grated parmesan cheese |
1/4 cup (1/2 stick) butter |
1/2 teaspoon garlic powder |
Directions:
1. COOK spaghetti in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min.
2. MEANWHILE, cook remaining ingredients in saucepan on medium-low heat until cream cheese is completely melted and mixture is well blended, stirring occasionally.
3. DRAIN spaghetti mixture; return to pan. Add sauce; toss to coat.
4. kraft kitchens tipsSUBSTITUTEPrepare using PHILADELPHIA Neufchatel Cheese. SPECIAL EXTRAPrepare as directed, adding 1 cup thawed frozen peas and 1/4 cup crumbled cooked OSCAR MAYER Bacon or 1/4 cup OSCAR MAYER Real Bacon Bits to the sauce. Cook until heated through, stirring occasionally.SPECIAL EXTRAStir in 1/4 tsp. nutmeg and 1/8 tsp. white pepper.
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