Pasta Pomodorini - EVOO, Tomatoes, Herbs & Spice! Recipe

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Pasta Pomodorini - EVOO, Tomatoes, Herbs & Spice!
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Ingredients
8
Count
Nutrition
347
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil over high heat.
  2. Add pasta and cook al dente according to package directions.
  3. While pasta is cooking, heat 1/4 C olive oil in a large skillet over moderate heat.
  4. Add the garlic and cook until the garlic pieces are golden brown and crisp. Stirring constantly. Careful not to burn.
  5. Add the red chili flakes, cook for 30 seconds
  6. Raise the heat slightly and add the tomatoes. Simmer briskly to soften the tomatoes and thicken the juices, about 3 minutes. Season with salt. At this point I added more olive oil.
  7. When the pasta is al dente, scoop out 1/2 cup of pasta water and set aside.
  8. Drain the pasta and add to the tomato mixture. Toss to coat. Add the pasta water to thin the sauce and pasta. *I use approximately 1/4 cup, but this amount can vary. You may decide not to use any.
  9. Transfer to a warmed serving dish and sprinkle with parmesan-regiano cheese.
  10. Drizzle with olive oil, if desired.
  11. Serve immediately with a salad, crusty bread and WINE!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.12 Kcal (1453 kJ)
Calories from fat 186.68 Kcal
% Daily Value*
Total Fat 20.74g 32%
Cholesterol 42.64mg 14%
Sodium 322.03mg 13%
Potassium 248.71mg 5%
Total Carbs 27.89g 9%
Sugars 2.68g 11%
Dietary Fiber 0.97g 4%
Protein 12.97g 26%
Vitamin C 13.3mg 22%
Iron 1.2mg 7%
Calcium 248mg 25%
Amount Per 100 g
Calories 170.62 Kcal (714 kJ)
Calories from fat 91.76 Kcal
% Daily Value*
Total Fat 10.2g 32%
Cholesterol 20.96mg 14%
Sodium 158.29mg 13%
Potassium 122.25mg 5%
Total Carbs 13.71g 9%
Sugars 1.32g 11%
Dietary Fiber 0.47g 4%
Protein 6.38g 26%
Vitamin C 6.5mg 22%
Iron 0.6mg 7%
Calcium 121.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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