Directions:
- Cook pasta as directed and drain.
- Toss remaining ingredients with hot pasta.
- Can be made ahead and enjoyed cold.
- Prepare as directed, cover, refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.41 Kcal (144 kJ) | ||
| Calories from fat | 25.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 4% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 1% | |
| Sodium | 68.18mg | 3% | |
| Potassium | 5.35mg | 0% | |
| Total Carbs | 0.92g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 3.9mg | 22% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 242.75 Kcal (1016 kJ) | ||
| Calories from fat | 182.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 4% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 1% | |
| Sodium | 481mg | 3% | |
| Potassium | 37.75mg | 0% | |
| Total Carbs | 6.5g | 0% | |
| Sugars | 1.75g | 1% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 7.5g | 2% | |
| Vitamin C | 29.5mg | 7% | |
| Iron | 27.5mg | 22% | |
| Calcium | 157.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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