Pasta, Pesto and Feta Toss |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is wonderful as a hot meal or a cold salad. It makes alot, so we usually have it the first night hot, then refrigerate for salad during the week. Ingredients:
1 (16 ounce) package farfalle pasta (bow tie pasta) |
1 (8 ounce) package feta cheese, crumbled |
1 (7 ounce) package basil pesto |
1 (7 ounce) jar roasted red peppers, drained,finely chopped |
Directions:
1. Cook pasta as directed and drain.
2. Toss remaining ingredients with hot pasta.
3. Can be made ahead and enjoyed cold.
4. Prepare as directed, cover, refrigerate until serving.
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