Fresh Pasta and Peas Recipe

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Fresh Pasta and Peas
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Ingredients
8
Count
Nutrition
131
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place peas in a saucepan with the salt, spring onions, olive oil, parsley and water.
  2. Cook them gently for 15 minutes.
  3. In the meantime,cook the tagliatelle in a separate saucepan, drain it and return it to the saucepan.
  4. Add the cooked peas to the tagliatelle, making sure to include the juices.
  5. Mix well and serve hot with grated pecorino cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.06 Kcal (549 kJ)
Calories from fat 63.02 Kcal
% Daily Value*
Total Fat 7g 11%
Sodium 5.87mg 0%
Potassium 218.3mg 5%
Total Carbs 12.03g 4%
Sugars 5.1g 20%
Dietary Fiber 4.32g 17%
Protein 4.27g 9%
Vitamin C 34.6mg 58%
Iron 0.9mg 5%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 97.05 Kcal (406 kJ)
Calories from fat 46.67 Kcal
% Daily Value*
Total Fat 5.19g 11%
Sodium 4.35mg 0%
Potassium 161.65mg 5%
Total Carbs 8.91g 4%
Sugars 3.78g 20%
Dietary Fiber 3.2g 17%
Protein 3.16g 9%
Vitamin C 25.6mg 58%
Iron 0.7mg 5%
Calcium 21.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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