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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
5 tablespoons olive oil |
4 garlic cloves, minced |
1 onion, chopped |
4 roma tomatoes, diced |
1/2 teaspoon dried oregano |
1/2 teaspoon dried basil |
1 lb angel hair pasta |
salt and pepper |
Directions:
1. In a medium skillet over medium-high heat, saute garlic in oil 1 to 2 minutes.
2. Stir in onion and cook 2 minutes more.
3. Stir in oregano, basil, salt, and pepper.
4. Reduce heat to medium-low heat and let simmer.
5. Bring a large pot of lightly salted water to a boil.
6. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
7. Toss hot pasta with tomato mixture; serve immediately.
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