Directions:
- Preheat large saute pan on medium-high 2-3 minutes. Place butter in pan; swirl to coat. Add onions and garlic; cook 2-3 minutes, stirring occassionally, or until browned.
- Cut sausage into 1/4-inch thick slices; set aside. Cut chicken into bite-size pieces. Add chicken to pan. Season with salt and pepper; cook 2-3 minutes, stirring occassionally, to brown.
- Stir in water and pasta; cover and bring to a boil. Cook 10 minutes; stirring often, or until most of the water is absorbed.
- Stir in remaining ingredients (including sausage). Reduce heat to medium; cover and cook 3-4 minutes or until thoroughly heated. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.67 Kcal (2829 kJ) | ||
| Calories from fat | 517.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.5g | 88% | |
|---|---|---|---|
| Cholesterol | 134.18mg | 45% | |
| Sodium | 474.42mg | 20% | |
| Potassium | 341.33mg | 7% | |
| Total Carbs | 15.87g | 5% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 13.62g | 27% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 170.27 Kcal (713 kJ) | ||
| Calories from fat | 130.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 88% | |
|---|---|---|---|
| Cholesterol | 33.81mg | 45% | |
| Sodium | 119.55mg | 20% | |
| Potassium | 86.02mg | 7% | |
| Total Carbs | 4g | 5% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 1.13g | 18% | |
| Protein | 3.43g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 9% | |
| Calcium | 22.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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