Directions:
- Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
- Heat olive oil in a large skillet over medium heat; cook and stir onion, garlic, and basil in the hot oil until onion is softened, about 5 minutes. Stir snap peas into onion mixture and cook for 2 to 3 minutes. Pour chicken stock, Marsala wine, and white wine into skillet. Add penne pasta; cook and stir until liquid is absorbed, about 5 minutes more. Season with salt and pepper.
- Divide pasta and snap pea mixture into 2 bowls and sprinkle with crumbled feta cheese to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.59 Kcal (1011 kJ) | ||
| Calories from fat | 105.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 18% | |
|---|---|---|---|
| Cholesterol | 17.88mg | 6% | |
| Sodium | 775.31mg | 32% | |
| Potassium | 231.21mg | 5% | |
| Total Carbs | 23.31g | 8% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 55.9mg | 310% | |
| Calcium | 141.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 81.3 Kcal (340 kJ) | ||
| Calories from fat | 35.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 18% | |
|---|---|---|---|
| Cholesterol | 6.02mg | 6% | |
| Sodium | 260.9mg | 32% | |
| Potassium | 77.8mg | 5% | |
| Total Carbs | 7.85g | 8% | |
| Sugars | 2.37g | 28% | |
| Dietary Fiber | 0.68g | 8% | |
| Protein | 1.97g | 12% | |
| Vitamin C | 6.7mg | 33% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 18.8mg | 310% | |
| Calcium | 47.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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