Pasta Hot! Hot! Hot! Recipe

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Ingredients:

Serving

1 (16 oz) package spaghetti
1/4 cup olive oil
3 cloves garlic, chopped
1/2 tsp crushed red pepper
1/4 cup grated parmesan cheese

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a small saucepan over low heat place olive oil, garlic and peppers and simmer. Pour olive oil mixture over cooked pasta and serve with Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.5 Kcal (756 kJ)
Calories from fat	143.69 Kcal
		% Daily Value*
Total Fat	15.97g	25%
Cholesterol	5.5mg	2%
Sodium	96.39mg	4%
Potassium	33.54mg	1%
Total Carbs	6.36g	2%
Sugars	0.31g	1%
Dietary Fiber	0.27g	1%
Protein	3.44g	7%
Vitamin C	1.2mg	2%
Iron	0.3mg	2%
Calcium	74.9mg	7%

Amount Per 100 g
Calories	601.66 Kcal (2519 kJ)
Calories from fat	478.96 Kcal
		% Daily Value*
Total Fat	53.22g	25%
Cholesterol	18.33mg	2%
Sodium	321.29mg	4%
Potassium	111.8mg	1%
Total Carbs	21.2g	2%
Sugars	1.05g	1%
Dietary Fiber	0.89g	1%
Protein	11.47g	7%
Vitamin C	4mg	2%
Iron	1.1mg	2%
Calcium	249.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.9

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

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